Weeknight Meals
Lime-Baked Salmon
A Beau favorite! Lime-baked salmon filets topped with a roasted red pepper sauce. Served with rosemary roasted sweet potatoes and fresh green beans sautéed in olive oil and garlic.
Chicken Piccata
Sautéed chicken breast with a traditional piccata sauce of lemon juice, butter, and capers. Served with herb-roasted red potatoes and sautéed yellow squash and zucchini seasoned with basil and parmesan.
Beef Tenderloin & Gorgonzola Butter
Grilled beef tenderloin topped with a compound butter made with green apple, gorgonzola, and basil. Served with slow roasted red potatoes with rosemary garlic oil, and maple-glazed Brussels sprouts with bacon.
Pesto Chicken Quarters
Chicken quarters marinated in pesto, consisting of of basil, garlic, and parmesan. Served with polenta and roasted broccoli with garlic.
Beau's Famous Meatloaf
Beau's famous homestyle meatloaf is made with a mix of ground beef and pork with carrots, onions, panko bread crumbs, and celery, topped with a sweet, sticky brown sugar and ketchup sauce. Served with our golden garlic mashed potatoes.
Chili-Crusted Pork Tenderloin
Coriander and chili-crusted pork tenderloin topped with caramelized onions and served with slow-roasted red potatoes with rosemary garlic oil and roasted broccoli.
Beau-licious Food Gallery
Entrées
Eastern NC BBQ
Beau's slow-cooked eastern NC pulled pork BBQ.
Beau's Famous Crab Cakes
Beau's Famous Crab Cakes - full entrée size topped with a red pepper aioli.
Butternut Squash Ravioli
Homemade butternut squash ravioli topped with a rosemary cream sauce – a Beau signature dish!
Grilled Lemon Pepper Chicken
Grilled chicken breast with lemon pepper and served with a parmesan cream sauce.
Lime-Baked Salmon
Lime-baked salmon filets served with a roasted red pepper sauce.
Grilled Beef Tenderloin
Grilled beef tenderloin with a red wine demi-glace.
Eastern NC BBQ Package
- Beau's slow-cooked eastern NC pulled pork BBQ
- Baked Beans
- Sautéed Squash & Zucchini
- Summer Slaw
- Cheesy Mac
- Corn Bread
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Sides
Sautéed Garlicky Green Beans
Fresh green beans sautéed in olive oil and garlic.
Sautéed Squash & Zucchini
Simple and delicious! Our sautéed yellow squash and zucchini are seasoned with basil and parmesan.
Rosemary-Roasted Red Potatoes
Slow-roasted red potatoes with rosemary garlic oil.
Roasted Asparagus
Don't forget your greens! Our roasted asparagus is finished with fresh lemon and garlic.
Roasted Root Vegetables
Get back to your roots! Butternut squash, turnips, sweet potatoes, and carrots roasted with olive oil and fresh thyme.
Golden Garlic Mashed Potatoes
The creamiest of mashed potatoes always make the meal -- and the leftovers! These Yukon gold potatoes are blended with heavy cream and garlic to create that creamy goodness.
Arugula Salad with Seasonal Fruit
Our arugula salad is made with honey-roasted pears, gorgonzola, and a homemade basil balsamic vinaigrette, a great addition to any menu.
Summer Slaw
Our summer slaw consists of shredded red and green cabbage with carrots tossed in a tangy mayonnaise sauce that hits just right.
Mixed Greens Salad
Our mixed greens salad starts with a bed of mixed greens, topped with honey-roasted pears, gorgonzola, cranberries, walnuts, and a homemade basil balsamic dressing the whole family will love.
Cornbread
Need we say more? Our cornbread is served with honey butter.
Cheesy Mac
Cheesy, creamy, and oh-so Beau-licious, our cheesy mac is made with cheddar, parmesan, and fontina.
Appetizers
Mini Crab Cakes
Beau's Famous Mini Crab Cakes served with a dollop of red pepper aioli.
Chicken & Waffles
Vanilla buttermilk waffles with fried chicken drizzled with honey and topped with fresh rosemary.
Braised NC Shrimp
NC shrimp marinated in paprika, lemon, basil, and garlic then braised to perfection!
Bacon Wrapped Scallops
NC sea scallops wrapped in bacon and baked.
Beau's Deviled Eggs
Beau's classic Eastern NC recipe!
